Anday Ka Halwa Recipe With Homemade Khoya

Winter Special Anday Ka Halwa With Homemade Khoya. Egg Halwa Recipe by Kitchen With Amna

How to make Anday Ka Halwa With Homemade Milk Powder Khoya. A Winter Special Dessert Recipe of Egg Halwa by Kitchen With Amna. Ande Ka halwa or a Egg dessert recipe by Amna Riaz.

Khoya Ingredients:

Powdered Milk 2 Cups
Milk 1 Cup
Desi Ghee 2 tbsp

Halwa Ingredients:

Desi Ghee 1 Cup and 1/4 Cup
Powdered Sugar 2 Cups
Eggs 9
Almond 2 tbsp (Chopped)
Pistachio 2 tbsp (Chopped)
Yellow Color 1 Pinch
Green Cardamom Powder 1 tsp and 1/2 tsp
Nutmeg and Mace Powder 1/2 tsp

Direction:

Step 1: Take a pot and add 2 tbsp ghee and slightly heat it and then add milk and stir it and cook it on medium flame for 2 minutes and then add Powdered Milk gradually with stir and cook it with stir for 5 minutes on medium to low flame.

Step 2: After that your khoya for halwa is ready and now add Powdered Sugar and stir it on medium to low flame until it’s melted. After that add 1 cup desi ghee and stir it and cook it on medium flame for 2 minutes.

Step 3: Now take a bowl and add 9 eggs and add Yellow Color and whisk it well and then gradually add it and stir it on very low flame for 5 minutes. After that add Nutmeg and Mace Powder, Green Cardamom Powder and stir it on medium to low flame for 5 minutes. After that add Almond, Pistachio and stir it on medium to low flame for 5 minutes again. After that your Egg Halwa is Ready.

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