Kashmiri Chargha Recipe Without Tandoor at Home

Kashmiri Chargha Without Tandoor at Home. How to make Chargha Recipe by Kitchen With Amna

How to make Kashmiri Chargha Without Tandoor at Home. A Step by Step Complete Recipe of Kashmiri Chargha by Kitchen With Amna. Tandoor Chargha Without Tandoor by kitchen with amna.

1st Marination Ingredients:

Whole Chicken 1.5 KG
Chaat Masala 1 tsp
Black Salt 1/2 tsp
White Salt 1/2 tsp
White Pepper Powder 1/2 tsp
Ginger Garlic Paste 1 tbsp
Oil 2 tbsp

2nd Marination Ingredients:

Yogurt 1 Cup
Ginger Garlic Paste 1 tbsp
Green Chilli 6 (Chopped)
Kasuri Methi 1 tsp
Kashmiri Red Chilli Powder 1 tbsp
Coriander Powder 1 tbsp
Cumin Powder 1 tsp
Chaat Masala 1 tsp
Red Chilli Powder 1 tsp
Salt 1 tsp
Black Salt 1/2 tsp
Black Pepper Powder 1 tsp
Red Food Color 1 Pinch
Oil 2 tbsp

Direction:

Step 1: Take a bowl and place Whole Chicken and add Ginger Garlic Paste, White Pepper Powder, White Salt, Black Salt, Chaat Masala and mix it well and add Oil and mix it well. First Marination has been completed.

Step 2: Go for 2nd Marination Process. Now take a bowl and add Yogurt, Ginger Garlic Paste, Green Chilli, Kasuri Methi, Kashmiri Red Chilli Powder, Coriander Powder, Cumin Powder, Chaat Masala, Red Chilli Powder, Salt, Black Salt, Black Pepper Powder, Red Food Color and mix it well and put this batter on chicken and mix it well and then add Oil and mix it well. Now Cover it and rest it for 1 day into refrigerator.

Step 3: After 1 day rest it for 1 hour in room temperature (before baking) and then take a patila and place salt and stand and take a tray and grease with oil and place it also in patila and cover it and preheat it on high flame for 5 minutes.

Step 4: After that remove the lid and place chicken and cover with lid and bake it for 2 hours on medium to low flame (1 Hour for each side). After that your Kashmiri Chargha Without Tandoora is Ready.

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