Kurkure Aloo aur Kurkuri Bhindi Recipe

Kurkure Aloo aur Kurkuri Bhindi Recipe. How to Make Crispy Okra by Kitchen With Amna

A Special Kurkure Aloo and Kurkuri Bhindi Recipe. A Step by Step, how to make crispy okra and crispy Potato Recipe by Kitchen With Amna.

Ingredients:

Okra (Bhindi) 250 gms
Potato 1 (Cut into Finger Size)
Chickpeas Flour 4 tbsp
Rice Flour 2 tbsp
Cumin Powder 1 tbsp
Coriander Powder 1 tbsp
Salt 1/2 tsp
Red Chilli Powder 1 tsp
Turmeric Powder 1/2 tsp
Black Pepper Powder 1/2 tsp
Ajwain 1/4 tsp

Direction:

Step 1: Cut the Okra/Bhindi into 4 slices and remove the seeds.

Step 2: Take a Bowl and add Cumin Powder, Coriander Powder, Salt, Red Chilli Powder, Turmeric Powder, Black Pepper Powder, Ajwain and mix it well, now (half) sprinkle it on Okra/Bhindi and remaining (half) on Potato and mix it well.

Step 3: Now take a bowl and add Chickpeas Flour, Rice Flour and mix it well, now (half) sprinkle it on Okra/Bhindi and remaining (half) on Potato and mix it well.

Step 4: Now fry it on medium flame. Your Kurkure Aloo aur Kurkuri Bhindi Recipe is Ready.

One comment

  1. Can you please Ramadan recipies especially filling for Qeema Samosa, Aloo and Chicken samosa. We are waiting. Thanks for the great work.

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