How to make Fondant Cake

How to make Fondant Cake Recipe Complete Basic Fondant Recipe

Ingredients for Fondant:

  • Marshmallow 300 gms
  • Water 3 tbsp
  • Icing Sugar 3-1/2 Cup

Ingredients for Butter Cake:

  • Plain Flour 200 gms or 1-1/2 cups
  • Butter 200 gms or 1-1/2 cups
  • Sugar 200 gms or 1-1/2 cups
  • Baking Powder 1 tbsp
  • Eggs 4
  • Vanilla Essence 1 tsp
  • Milk 1/4 Cup

Ingredients for Whipped Cream Frosting:

  • Melted Butter 50 gms
  • Icing/Powdered Sugar 150 gms
  • Vanilla Essence 1/2 tsp
  • Fresh Cream 400 gms

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