How to make Malai Kulfi Recipe by Kitchen With Amna
- Milk 1 Liter
- Sugar 1/2 Cup
- Pistachio 1 tbsp (Chopped)
- Almond 1 tbsp (Chopped)
- Green Cardamom Powder 1/2 tsp
- Take a pot add milk and boiled it and then cook it for 10 minutes in medium flame with stir and then add sugar and Green Cardamom Powder and stir it and further cook for 10 minutes on medium flame with stir.
- After that turn off the flame and add Almond, Pistachio and stir it and rest it until it become into room temperature. After that take a kulfi mold and put this batter and cover with caps and freeze it for 8 hours to 1 day. After that your malai kulfi is ready.