Mango Biscuit Trifle Recipe

Mango Biscuit Trifle Recipe. Mango Dessert Recipes by Kitchen With Amna

How to make Mango Biscuit Trifle Recipe with quick and easy method at home. Mango Dessert Recipes by Kitchen With Amna. A Step by Step Complete Recipe of Mango Biscuit Trifle.

Mango Biscuit Trifle

Custard Ingredients:

Milk 3 Cups
Mango Custard Powder 2 tbsp
Sugar 4 tbsp

Trifle Ingredients:

Fresh Cream 400ml (2 Packets)
Mango Jelly as you required
Digestive Biscuit as you required
Icing Sugar 2 tbsp
Mango 1/2 Kg (Cubes)

Direction:

Step 1: Take a bowl and add Mango Custard Powder and add some milk and mix it well. Your custard liquid is ready.

Step 2: Now take a pot and add milk 3 cups and boiled it and then add sugar and stir it well and then add custard liquid gradually and stir it well on medium flame for 1 minute and turn off the flame and your custard is ready. Now rest it until it become into room temperature.

Step 3: Now take a bowl and add Fresh Cream and whisk it well and then add icing sugar and whisk is well and then add mango custard from step 2 and mix it well.

Step 4: Now take a trifle dish/bowl and first place Digestive Biscuits and then put Mango cubes and then put jelly and then put custard cream from step 3 and then place jelly and Biscuits. Your Mango Biscuits Trifle is Ready.

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