Matar Pulao Recipe

How to make Matar Pulao Recipe Matar Wale Chawal Peas Pulao

Ingredients:

  • Rice 2 Cups (Soaked for 30 minutes)
  • Peas 1 Cup
  • Onion 1 (Chopped)
  • Tomatoes 2
  • Garlic Ginger Paste 1 tbsp
  • Black Pepper 1 tsp
  • Star Anise 1
  • Cumin 1 tsp
  • Red Chili Powder 1 tsp
  • All Spices Powder 1/2 tsp
  • Turmeric Powder 1/2 tsp
  • Salt as You Required
  • Cloves 6
  • Cinnamon 1 Stick
  • Black Cardamom 1
  • Green Chili Paste 1 tsp
  • Green Chili 3
  • Ghee/Oil 1/2 Cup
  • Water 4 Cups for 2 Cups Rice

2 comments

  1. As salam alakum
    Your recipe looks delicious and I would love to try this mattar pulao. I had a question to ask you before I try this amazing recipe. Did you use exact standard measuring cups? Because a lot of YouTube use home mugs and they call it cups lol. The measurements of a mug is different from cups. I hope I am not making it sound confusing. I am a beginner and I just want my food to come out perfect with the right masala to rice ratio.

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